Callaloo Soup
A Caribbean classic, rebuilt clean. Creamy coconut milk, tender callaloo, okra, and squash — with a whole Scotch bonnet dropped in for just the right amount of heat, not a scorching.
Crispy Oyster Mushroom Tacos
Taco night, the pH Table way. Oyster mushrooms go through the seasoned-kamut dredge, fry up golden and crunchy, and land in warm chickpea tortillas with lettuce, tomatoes, and a ranch drizzle — with fried burro bananas on the side if…
Crispy Kamut Oyster Mushroom Sandwich
This is the sandwich that makes people forget it’s mushrooms. Oyster mushroom clusters go through a coconut-aminos dip and seasoned kamut flour, fry up shatteringly crisp, and land on a toasted kamut bun with cucumber and sprouts.
Kamut Double-Dredged Red Onion Rings
Onion rings usually fall apart at the first bite — the coating slides right off. The fix is the double dredge: seasoned kamut flour, coconut milk, and back through the flour again. Thick, craggy, and the crust stays put.
