Callaloo Soup
A Caribbean classic, rebuilt clean. Creamy coconut milk, tender callaloo, okra, and squash — with a whole Scotch bonnet dropped in for just the right amount of heat, not a scorching.
Category Comfort Food
Crispy Kamut Oyster Mushroom Sandwich
This is the sandwich that makes people forget it’s mushrooms. Oyster mushroom clusters go through a coconut-aminos dip and seasoned kamut flour, fry up shatteringly crisp, and land on a toasted kamut bun with cucumber and sprouts.
Kamut Double-Dredged Red Onion Rings
Onion rings usually fall apart at the first bite — the coating slides right off. The fix is the double dredge: seasoned kamut flour, coconut milk, and back through the flour again. Thick, craggy, and the crust stays put.
